
A nod to the culture within us.
Grilled protein packs signed, sealed, delivered.
At Humo Con Sazón, we create bold, fire-grilled protein packs inspired by Latin flavors and traditions.
Each pack is vacuum-sealed for freshness, crafted with care, and made to fit your modern lifestyle.
If you’re fueling for your day or prepping for the week, our meals deliver the flavor and smoke of home.
How It Works
Each protein pack is grilled over mesquite wood + seasoned con sazón with a unique blend of deep + smokey flavors. Vacuum-sealed + frozen for freshness and convenience. Ready to heat and enjoy anytime, al gusto.
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You can select a combination of proteins from our current available meat options:
Chicken Thighs
Chicken Breast
Each protein pack is weighed and vacuum-sealed by the pound.
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You can order your protein con Sazón Only (Classic Smoky Bold Flavor)
OR
Add a 3-oz dose of house-made Mojo sauce (mixed in or on the side)
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We know meal prep looks differently for each household, so we recommend starting with a 5 lb order every two weeks to see how easily it’s incorporating into your weekly meals before ordering every week.
Already know you’ll want some every week? Ask us about a monthly subscription.
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Fresh, fast, and made to move with your schedule.
Pick up in Downey, 90241, always free.
Delivery Info:
Free within 15 miles of Downey [90241]
+$10 for 16–25 mi
+$15 for 26–35 mi
+$20 for 36–50 mi
Pickup always available in Downey [text to arrange pickup]
Humo Con Sazón is a tribute to where we come from, and how we live today. We blend quality ingredients, cultural pride, and culinary creativity to bring you food that’s as thoughtful as it is flavorful.
Our mission is simple: we want to bring refined Latin flavor to your table one grilled pack at a time.





ABOUT JOHNNY BARU
🔥 It’s time. After decades of dreaming, learning, studying, testing, and feeding the people we love.. we’re finally launching. Estamos activos. Humo Con Sazón is officially in motion.
Grilled proteins. By the pound. Vacuum sealed + frozen fresh. Crafted with intention, over mesquite flame, and seasoned with over 20 years of heart, hustle, and cultura. This meal prep concept and food has been waiting to be shared.
I’ve been dreaming of sharing my cooking since I was a kid sitting on a stool in my grandfather’s kitchen.. a Puerto Rican Navy vet and boxer who passed down his love through food. What he gave me stuck. I’ve never stopped cooking.
And now, I’m proud to share it with you.
If you’re a busy entrepreneur, creative, athlete, parent or you just want to eat good without cooking all week, this is for you.
This is just the beginning. A taste. Rubs + sauces will be added to the menu soon.
Thank you for riding with me from the jump.
Let’s eat.
– Johnny Baru
Chef + Founder, Humo Con Sazón
Location
Downey, CA 90241
Hours
Monday–Friday
10am–6pm
Contact
(323) 537-5183
humoconsazon@icloud.com